EVERY ONE OF OUR BAGELS IS MADE BY HAND AND THATS SUPER IMPORTANT TO US. WE SHAPE THE BAGELS IN TO ROUNDS, ROLL THEM IN TO LOGS, TWIST THEM AND FORM THEM IN TO RINGS. WE THEN PROOF THEM FOR A MINIMUM OF 48 HOURS IN THE FRIDGE FOLLOWED BY BOILING THEM IN A MALTED WATER BATH AND BAKING THEM UNTIL THEY ARE DEPPLY GOLDEN WITH JUST THE RIGHT AMOUNT OF CHEW.

At its core it’s essentially a doughnut made from choux pastry — the same dough as an éclair — so it’s light, airy, and almost hollow inside with a thin crisp shell outside.

Piped through a star tip, fried, and glazed. They look fancy. They taste fancy.

YOU CAN FOUND OUR LITTLE BAGEL & COFFEE SHOP AT THE FRONT OF TANGERINE IN SALFORD ON NEW BAILEY STREET WE ARE DIRECTLY FACING SALFORD CENTRAL TRAIN STATION!

Our complete menu is not halal but if you ask a team member we can point you in the direction of our halal options or adjust some dishes to suit.

We work in a small, busy kitchen/bakery and while we take allergen management seriously, we can’t guarantee there’s zero risk of cross contamination. If you have a severe allergy, please do look after yourself and avoid any potential risk to your health — we’d rather that than anything else.